Spectrum High Heat Refined Safflower Oil provides monounsaturated fats, is light and neutral tasting, and perfect for high heat searing and frying.
Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food. This oil has a high ‘smoke point’ making it ideal for sautéing, frying and other high heat applications.
- High Heat Up To 450° F
- Expeller Pressed
- American Masters of Taste Gold Superior Taste
- Refined For High Heat
- Non-GMO Project Verified