Mt. Olive Roasted Red Peppers can be used in a myriad of ways. Give your sandwiches and subs an extra bite of flavor by laying them onto your favorite lunch meats. Whip up a batch of homemade hummus by mixing chickpeas, tahini and roasted red peppers in your food processor for a healthy spread on pita, bagels or whole grain toast. Chop a few peppers up and toss them into a pasta salad for a new take on an old classic. These roasted red peppers make a great snack when paired with fresh mozzarella. The taste lends itself to so many dishes, the possibilities are endless. Drizzled with olive oil and vinegar. Diced up into salads.
Roasted Red Peppers – 12 OzSeller: Harvest Market