– Made fresh from specially baked crustless breads. Having a rectangular shape, Panko crumbs are larger, crispier and lighter, so they are coated “without packing” like regular breadcrumbs and keep food crispy longer. Their delicate, crunchy texture makes them an ideal choice for baked or fried foods.
– Try Panko on onion rings, crab cakes or chicken wings. Or sprinkle over your favorite casserole before cooking, then drizzle some butter or oil for a light, flavorful topping. Kikkoman Panko Bread Crumbs are also ideal for dessert recipes as they are unseasoned. You can add a crunchy, crunchy topping to everything from French toast and fruit rolls to chips and crumbs. Try Panko and see and taste the difference. You will never go back to ordinary breadcrumbs again!