Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for “flour.” It’s strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Gold Medal All Purpose Flour is made of a blend of hard and soft wheat so every bite looks and tastes its absolute best.
- ALL-PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for “flour”
- BAKING INGREDIENT: Especially ideal for baking cookies and cakes
- MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a fluffy; delicious cake
- FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
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