From the French word for nail, “clou”, cloves are the dried flower buds of a tropical evergreen tree. At McCormick, we hand-select our whole cloves to ensure that they have a spicy-sweet flavor. The bold, spicy scent and intense, warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded ham glistening with a brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stew. Indian cooks, who prize whole cloves for their aroma as much as their flavor, add them to spice blends for curries, chai and rice dishes.
- McCormick Whole Cloves are hand-selected for spicy-sweet flavor
- Whole cloves bring bold, spicy scent and intense, warm flavor
- Add to hot beverages like apple cider or mulled wine
- Use whole cloves to stud a ham
- Stud a whole onion with cloves before adding to stock, beans or stew
- Prized in Indian cuisine in spice blends for curries, chai and rice dishes
- Non GMO
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