McCormick Garlic Salt, 9.5 oz
Review: 5 "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

McCormick Garlic Salt, 9.5 oz

$2.93
Due to the density of the order, it can be shipped within 2 - 5 days.

McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.
  • Smoother and more mellow than raw garlic with a touch of salt
  • Made from fresh, whole garlic cloves that have been dried and ground
  • Instant flavor boost
  • All-purpose seasoning to keep by the stove and at the table
  • Non GMO
  • Savory seasoning for meat, chicken or seafood
  • Use as a base for dry rubs for barbecued ribs or steaks
  • A member of the lily family and a cousin to leeks, chives, onions and shallots
McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.
  • Smoother and more mellow than raw garlic with a touch of salt
  • Made from fresh, whole garlic cloves that have been dried and ground
  • Instant flavor boost
  • All-purpose seasoning to keep by the stove and at the table
  • Non GMO
  • Savory seasoning for meat, chicken or seafood
  • Use as a base for dry rubs for barbecued ribs or steaks
  • A member of the lily family and a cousin to leeks, chives, onions and shallots