McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.

• Smoother and more mellow than raw garlic with a touch of salt
• Made from fresh, whole garlic cloves that have been dried and ground
• Instant flavor boost
• All-purpose seasoning to keep by the stove and at the table
• Non GMO
• Savory seasoning for meat, chicken or seafood
• Use as a base for dry rubs for barbecued ribs or steaks
• A member of the lily family and a cousin to leeks, chives, onions and shallots