Louisiana Fish Fry Products Concentrated Crawfish Crab and Shrimp Boil
Review: 5 "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Louisiana Fish Fry Products Concentrated Crawfish Crab and Shrimp Boil

$3.66
Due to the density of the order, it can be shipped within 2 - 5 days.

Boil seafood to your own taste. Our potent liquid concentrate seasoning delivers maximum flexibility & taste

Shake well before using. Crawfish or Shrimp: Use 1 tbsp per 5 pounds of seafood. (5 fl oz per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy. Crabs: Use 1 tbsp boil and 5 tbsp salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.

Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate and Potassium Sorbate.

Boil seafood to your own taste. Our potent liquid concentrate seasoning delivers maximum flexibility & taste

Shake well before using. Crawfish or Shrimp: Use 1 tbsp per 5 pounds of seafood. (5 fl oz per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy. Crabs: Use 1 tbsp boil and 5 tbsp salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.

Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate and Potassium Sorbate.