Little Northern Bakehouse Millet & Chia Gluten Free Bread
Review: 5 "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Little Northern Bakehouse Millet & Chia Gluten Free Bread

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Due to the density of the order, it can be shipped within 2 - 5 days.

  • THE JOY OF THE REAL THING: Little Northern Bakehouse is on a mission to give you the freedom of choice with the satisfaction of taste and texture. Certified gluten free? Check. Vegan bread? You got it. Allergy-friendly? Oh yeah, we went there.
  • GLUTEN FREE WITHOUT THE COMPROMISE: You shouldn’t have to sacrifice taste for gluten-free eating. At Little Northern Bakehouse, we mastered the art of gluten-free baking so that you can enjoy delicious artisan bread that doesn’t just taste like the real thing. It is the real thing.
  • PLANT-BASED AND DELICIOUS: This is the vegan bread you’ve been dreaming of. 100% plant-based slices of millet chia bread that packs in the flavor you crave and makes for tasty sandwich bread.
  • ALLERGY FRIENDLY BREAD: That means no eggs, no wheat, no tree nuts and no peanuts. In fact, Little Northern Bakehouse millet chia bread is free of the top 8 allergens. What can we say? We’re overachievers when it comes to making bread that anyone can enjoy. Just check the ingredients.
  • NON-GMO PROJECT VERIFIED AND GLYPHOSATE FREE: You deserve the cleanest, tastiest baked goods possible. Our gluten free bread is non-GMO project verified and certified glyphosate free.
  • EASY TO STORE: Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 7 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter.
  • THE JOY OF THE REAL THING: Little Northern Bakehouse is on a mission to give you the freedom of choice with the satisfaction of taste and texture. Certified gluten free? Check. Vegan bread? You got it. Allergy-friendly? Oh yeah, we went there.
  • GLUTEN FREE WITHOUT THE COMPROMISE: You shouldn’t have to sacrifice taste for gluten-free eating. At Little Northern Bakehouse, we mastered the art of gluten-free baking so that you can enjoy delicious artisan bread that doesn’t just taste like the real thing. It is the real thing.
  • PLANT-BASED AND DELICIOUS: This is the vegan bread you’ve been dreaming of. 100% plant-based slices of millet chia bread that packs in the flavor you crave and makes for tasty sandwich bread.
  • ALLERGY FRIENDLY BREAD: That means no eggs, no wheat, no tree nuts and no peanuts. In fact, Little Northern Bakehouse millet chia bread is free of the top 8 allergens. What can we say? We’re overachievers when it comes to making bread that anyone can enjoy. Just check the ingredients.
  • NON-GMO PROJECT VERIFIED AND GLYPHOSATE FREE: You deserve the cleanest, tastiest baked goods possible. Our gluten free bread is non-GMO project verified and certified glyphosate free.
  • EASY TO STORE: Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 7 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter.