What makes Tate’s Bake Shop cookies so deeply delicious? It’s something we call “The Bake Shop Way.” It started when 11-year-old Kathleen King began baking cookies to sell at her parents’ farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While our Bake Shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience “The Bake Shop Way.”
- Uniquely Crispy
- Deeply Delicious
- Created by Kathleen King
- Founder Approved
- Craft Baked
- Texture – Crispy Thin Scrumptious
- Kosher – Dairy
Patricia –
This cookie is so delicious because it’s so crispy and buttery.
Evelyn –
I tried this cookies for the first time and I liked it very much.
I will always buy this product from now on.
Nimue –
This coconut crisp cookies are so yummy.
Mathilda –
I love the taste of this product.
Aurora –
This is the most delicious cookies I have ever eat.
Laura –
So tasty, I loved it!!
Cassidy –
I’m a real cookie monster and this is my favorite cookie.
Sharon –
These cookies are like homemade and very delicious.
Ashton –
The unique crunch of these cookies are awesome.!
Mike –
The texture is crispy, thin, and delicious, just the way I wanted it.